![]() Continue adding dry to wet and mixing until the ingredients are thoroughly combined but don’t over-mix. Mix until smooth.įinally, add some of the flour mixture to the wet ingredients, and mix. Then in a third large mixing bowl, add the pumpkin, egg, milk, vanilla, and melted butter. In a separate bowl, combine the dry ingredients including flour, sugar, baking soda, cinnamon, nutmeg, and salt, and whisk together. Mix dry ingredients, then wet ingredients, then both together Mix on medium speed until smooth with a hand mixer. Then, combine the cream cheese, sugar, egg yolk, and vanilla in a medium bowl. Make the cream cheese fillingįirst, soften the cream cheese. Preheat the oven to 350 degrees Fahrenheit, then oil a 9 x 5-inch loaf pan with cooking spray or vegetable oil. We used a hand mixer for the cream cheese frosting and then switched to a whisk for the rest of the recipe.
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